Название: Eating & Living: Gluten Free
Год/ Выпуск: April/May 2016
Редактор: Zeena Moolla (ed.)
Издательство: Immediate Media Co Ltd
Cтраниц: 116
Формат: pdf
Размер: 59,14 Мб
Язык: English

Eating & Living Gluten Free is the one-stop magazine for people following a gluten-free diet.
Whether you have coeliac disease, are gluten intolerant or choose to live gluten free, we’re delighted to welcome you to the first issue of Eating & Living Gluten Free.
Inside this issue you’ll find a wealth of practical advice and expert tips to help you cook safely (p8), choose the right foods (p26) and feel better (p40).
RECIPES • EXPERTS • NUTRITION • EATING OUT • BEST BUYS •
**PUB grub Revival** Practical help on healing your gut **
These days, the standard is so competitive, rave reviews, celebrity chefs and Michelin stars even, are all synonymous with many-a local.
So, this issue, we’re celebrating pub grub – the gluten-free way – with plenty of classics you can make at home. From Moroccan lamb pie (p18) and sticky BBQ chicken wings (p23) to seriously delicious chipotle mushroom burgers (p16), there’s something for everyone. And if you have room, we’ve also included a selection of pub puds, too – rhubarb, orange and ginger crumble (p86), anyone? You won’t regret it…
For those of you looking for midweek meal inspiration, we’ve got recipes for all the family – even the pickiest kids! Try our spelt pasta with chickpea and sausage (p54), or tasty fish tacos with spiced tomato and toasted coconut (p53). Deliciously Ella’s pesto butterbeans (p100) are perfect for a quick, comforting snack, and our chicken and cauliflower nasi goreng (p62) is a must if you want to give something exotic a go – so tasty!

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