Название: The Australian Women's Weekly - Italian
Год: 2022
ISBN: 978-1-92586-686-5
Редактор: Jane Huxley (CEO)
Издательство: Are Media Books
Cтраниц: 202
Формат: pdf
Размер: 91,71 Мб
Язык: English

The Australian Women's Weekly. The Everyday Cookbook collection - Italian: LA DOLCE VITA .
As any Italian will tell you, there is no such thing as Italian food. Even today the food of this boot-shaped country is ultra-regional, driven by traditions, seasons, and regional neighbours. Geographically Italy spans, from its most northern point the autonomous region of South Tyrol in the Alps to Lampedusa in Sicily, an island only 113 kilometres from North Africa.
The food culture of Italy’s regions has been shaped by geography, agriculture, and climate. In the mountainous, cooler north, cream and butter are abundant, pasta is enriched with egg yolk and a general refinement can be found in the cooking style. In contrast, the sunny climes of the south, olive oil is preferred, and an earthier relaxed style of cooking is evident.

d o w n l o a d :

The Australian Women's Weekly, Everyday Cookbook, gnocchi, asparagus, zucchini, meringue, negroni, dressing, risotto, lamb, chicken, tiramisu, veggie, limoncello liqueur, морепродукти