Название: Country Kitchen
Номер / Год: #8 / August 2026
Редактор: Rachel Graham
Издательство: Kelsey Media
Cтраниц: 84
Формат: pdf
Размер: 15,44 Мб
Язык: English

● COOK IT ● MAKE IT ● KEEP IT ● GROW IT
PRACTICAL SEASONAL COOKING: COOK THE AUGUST GLUT: 90+ EASY SUMMER RECIPES * ICE CREAMS & FROZEN DESSERTS * PRESERVE THE HARVEST

Country Kitchen is for people who love food enough to build part of their lives around it. It’s seasonal, practical and deeply hands-on – a magazine for cooks who like making, growing, baking, preserving and feeding people well. The kind of readers who get excited about the first tomatoes, cook once and eat twice, save jars because they’ll “come in useful”, and genuinely care what’s in season. Inside, recipes sit alongside useful skills and ideas: clever leftovers, preserving, batching, pickling, simple baking, kitchen crafts and ways to make the most of produce at its best. There’s growing too – not as a separate hobby, but as part of the same rhythm. Country Kitchen is about food with purpose: cooking that feels generous, achievable and worth doing.
Practical skills for seasonal food at home

d o w n l o a d :

Country Kitchen, courgette, beans, chutney, Ice cream, frozen desserts, Plum cobbler, Bloody Mary, Preserves, Herbs, mackerel pâté, Pizza, board ideas, tacos, churros, fermented foods, heart health, dressing