Название: Essential Flavours
Номер / Год: Vol. 4, issue 2 / Winter 2025
Редактор: Milou Staub
Издательство: Media Xpose
Cтраниц: 132
Формат: pdf
Размер: 63.36 Мб
Язык: English

Essential Flavours: celebrating good food and wine
veggies&sides * seafood * beef * lamb * chicken * pork * desserts * drinks *

Flavours to warm your home (and heart)
Jerseys on, coffee brewing... winter has officially crashed the party. But we're here to turn up the heat in your kitchen! Don’t let the chill in the air fool you.
The Essential Flavours team has been cooking up a storm to keep your home warm, cosy, and absolutely delicious.
This issue is a full-on flavour fest, so bring your biggest appetite and boldest taste buds. We're heading to the Seychelles for vibrant Creole dishes that'll transport you straight to the tropics; no passport required. And a special shoutout to Leonard Droomer, our resident braai maestro, who never fails to bring the heat with his mouthwatering recipes. Because here in SA, a Little cold won't stop us from firing up the braai!
To all our incredible contributors: you're the magic behind every page, and we’re endlessly grateful for your passion, creativity, and culinary brilliance. If only we could eat these breakfasts, lunches, and dinners on repeat: I'd never miss a bite of these sensational recipes!
Stay warm, stay hungry, and Let's get cooking.

d o w n l o a d :

Essential Flavours, eggplant chutney, courgette pickle, easy peasy apricot jam, eggs, tomato relish, burritos, pasta, umami, lamb, curry, meatballs, churros, polenta, tiramisu, dressing